PUMPKIN SOUP
2 Tbsp. Olive Oil
1 medium Onion
1 Tbsp. Tomato Paste
2 1/2 Cups Pumpkin
2 Tbsp. grated fresh Ginger
1 Garlic clove, finely chopped
3 Cups Chicken or Vegetable Broth
1 1/2 Cups Coconut Milk
1 Tbsp. Lemon Juice
Salt & Pepper to taste
In large saucepan, sauté onion in olive oil until soft.
Add tomato paste, pumpkin, ginger, garlic and broth.
Place mixture in blender; blend until pureed;
return to saucepan.
Add coconut milk and lemon juice; heat thoroughly.
Salt & Pepper to taste.
